Quality and preservation of vegetables/ Eskin
Material type: TextDDC classification: 664.805
Contents:
VOLUME I: VEGETABLES Potatoes. Tomatoes. Carrots. Sweet Corn. Green Peas. Green Beans. Lettuce. Cucumbers. Cabbage. Sweet Potato. Index.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 664.805 ESK/Q (Browse shelf(Opens below)) | Available | P35094 |
Total holds: 0
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664.8 BHU/F Fruit and vegetable preservation/ | 664.8 BHU/F Fruit and vegetable preservation/ | 664.8 RAJ/A Advance in preservation and processing technologies of fruits and vegetables/ | 664.805 ESK/Q Quality and preservation of vegetables/ | 664.80521 SIN/P Potato chemistry and teacnology/ | 664.80711 FUN/R Raspberries: crop production science In horticulture.No(23)/ | 664.88 SRI/F Fruits and vegetables preservation: principles and practices/ |
VOLUME I: VEGETABLES Potatoes. Tomatoes. Carrots. Sweet Corn. Green Peas. Green Beans. Lettuce. Cucumbers. Cabbage. Sweet Potato. Index.
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