Essential microbiology/ Hogg,Stuart
Material type: TextPublication details: New York: John Wiley, 2013Edition: 2/EdDescription: 511DDC classification: 579Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 579 HOG/E (Browse shelf(Opens below)) | Available | P35061 |
Introduction
1 Microbiology: What, Why and How? 3
2 Biochemical Principles 19
3 Cell Structure and Organisation 53 II Microbial Nutrition, Growth and Metabolism
4 Microbial Nutrition and Cultivation 83
5 Microbial Growth 97
6 Microbial Metabolism 115 III Microbial Diversity
7 Prokaryote Diversity 171
8 The Fungi 203
9 The Protista 217
10 Viruses 243 IV Microbial Genetics
11 Microbial Genetics 271
12 Microorganisms in Genetic Engineering 319 V Microorganisms in the Environment
13 Microbial Associations 345
14 Microorganisms in the Environment 357 VI Medical Microbiology 15 Human Microbial Diseases 375
16 The Control of Microorganisms 403
17 Antimicrobial Agents 4
19 VII Microorganisms in Industry
18 Industrial and Food Microbiology
There are no comments on this title.