Microbiology & plant pathology/ P. D. Sharma.

Microbiology
1 Introduction
2 Microscopy, sterilisation, growth measurement and culture methods
3 Structure of microorganisms : Two basic cell types
4 Microbial nutrition and growth
5 Microbial metabolism
6 Microbial genetics
7 Control of microbial growth
8 The microbial world : Diversity, status and classification
9 A cellular microorganisms : Viruses, virusoids, viroids and prions
10 Microbiology of air (Aeromicrobiology)
11 Microbiology of water
12 Soil microbiology
13 Microbiology of extreme environments
14 Microbial bioremediation of polluted environments
15 Microbiology of solid waste, sewage and industrial wastes
16 Microbe plant associations : Phytosphere
17 Microbial biofertilisers and biopesticides
18 Microbial biodeterioration of agricultural produce and pesticides
19 Microbiology of foods, milk and dairy products
20 Industrial microbiology
21 Biohydrometallurgy : Bioleaching and biomining
22 Infection and disease
23 General and specific (Immune) resistance
24 Immunity and serology
25 Immune disorders
26 Bacterial human diseases
27 Viral human diseases
28 Human diseases caused by protozoa, fungi and helminths
Plant pathology
1 Introduction
2 Host-parasite interactions : Mechanisms of attack and defense
3 Genetics of disease resistance
4 Environment and disease : Plant disease epidemiology
5 Methods of plant diseases control (Plant disease management)
6 Biopesticides in plant protection
7 Biotechnology and plant pathology
8 Fungal plant diseases
9 Bacterial plant diseases
10 Viral and nematodal plant diseases