Handbook of Animal-based Fermented Food and Beverage Technology/ Hui, Y. H. [ed.]
Material type:
TextPublication details: Boca Raton: CRC Press, c2012Edition: 2nd edDescription: xvi, 798 pISBN: 9781439850220DDC classification: 664.024
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference Books
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Central Library, Sikkim University Reference | Reference Collection | 664.024 HUI/ (Browse shelf(Opens below)) | Not For Loan | P32629 |
Total holds: 0
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| 664.0202 HUI/H Handbook of food science, technology and engineering/ | 664.0202 HUI/H Handbook of food science, technology and engineering/ | 664.0202 HUI/H Handbook of food science, technology and engineering/ | 664.024 HUI/ Handbook of Animal-based Fermented Food and Beverage Technology/ | 664.024 HUI/H Handbook of Plant-based Fermented Food and Beverage Technology/ | 664.024 HUI/H Handbook of animal-based fermented food and beverage technology / | 664.303 BLA/E The encyclopedia of seeds/ |
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