Handbook of Animal-based Fermented Food and Beverage Technology/ Hui, Y. H. [ed.]

Material type: TextTextPublication details: Boca Raton: CRC Press, c2012Edition: 2nd edDescription: xvi, 798 pISBN: 9781439850220DDC classification: 664.024
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Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Central Library, Sikkim University
Reference 		Reference Collection 664.024 HUI/ (Browse shelf(Opens below)) Not For Loan P32629
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