Handbook of Plant-based Fermented Food and Beverage Technology/ Hui, Y. H. [ed.]
Material type:
TextPublication details: Boca Raton, FL: CRC Press, c2012Edition: 2nd edDescription: xix, 801 pISBN: 9781439849040DDC classification: 664.024
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference Books
|
Central Library, Sikkim University Reference | Reference Collection | 664.024 HUI/H (Browse shelf(Opens below)) | Not For Loan | P32628 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: Reference, Collection: Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.0202 HUI/H Handbook of food science, technology and engineering/ | 664.0202 HUI/H Handbook of food science, technology and engineering/ | 664.024 HUI/ Handbook of Animal-based Fermented Food and Beverage Technology/ | 664.024 HUI/H Handbook of Plant-based Fermented Food and Beverage Technology/ | 664.024 HUI/H Handbook of animal-based fermented food and beverage technology / | 664.303 BLA/E The encyclopedia of seeds/ | 664.807 RAN/H Handbook of Manual of Analysis of Fruit &/ |
There are no comments on this title.