Imported foods/ microbiological issues and challenges Doyle,Michael P.
Material type: TextPublication details: Washington: ASM Press, 2008Edition: 1st edDescription: 276 pISBN: 9781555814137DDC classification: 363.1926Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 363.1926 DOY/I (Browse shelf(Opens below)) | Available | P32608 |
Status and Projections for Foods Imported
into the United States 1
W. J. Florkowski
Food Safety Regulations Applicable to
Imported Foods 45
Neal D. For tin
Outbreaks of Food-Borne Diseases Related
to the International Food Trade 69
Robert V. Tauxe, Sarah J. O'Brien, and Martyn Kirk
Animal and Human Waste as Vehides
for Cross-Contamination of Imported
Foods 113
Charles R Gerba and Christopher A. Scott
Sanitation and Hygiene Deficiencies as
Contributing Factors in Contamination of
Imported Foods 139
Fengxia Dong and Flelen H. Jensen
6 Antimicrobial-Resistant Food-Borne Pathogens
in Imported Food 159
Shaohita 7.hao
7 Mycotoxin Contamination of Foods from
around the World 187
Garnctt E. Wood
8 Role of Programs Designed To Improve the
Microbiological Safety of Imported Food 209
Evoen Todd andJulie A. Caswell
9 Summary and Perspective of the Impact of
Imported Foods on the Microbiological Safety
of the United States' Food Supply 255
Marilyn C. Erickson and Michael P. Doyle
There are no comments on this title.