Biochemistry of Foods, Third Edition/ Eskin,N.A. Michael
Material type: TextPublication details: Amsterdam: Elsevier, 2013Edition: 3rd.edDescription: 565ISBN: 9780122423529DDC classification: 664.07
Contents:
pt. 1. Biochemical Changes in Raw Foods --
pt. 2. Biochemistry of Food Processing --
pt. 3. Biochemistry of Food Spoilage --
pt. 4. Biotechnology.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 664.07 ESK/B (Browse shelf(Opens below)) | Available | P32602 |
Total holds: 0
pt. 1. Biochemical Changes in Raw Foods --
pt. 2. Biochemistry of Food Processing --
pt. 3. Biochemistry of Food Spoilage --
pt. 4. Biotechnology.
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