Food -borne viruses/ progess and challenges Koopman,Marion P.G.
Material type: TextPublication details: Washington: ASM press, 2008Edition: 1st.edDescription: 245ISBN: 9781555814649DDC classification: 615.954Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University General Book Section | 615.954 KOO/F (Browse shelf(Opens below)) | Available | P32579 |
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615.902 MCC/L Life support: The environment and human health/ | 615.902 RAI/F Forcasting the environmental fate and effects of chemicals/ | 615.952937 RYS/L Listeria, listeriosis, and food safety / | 615.954 KOO/F Food -borne viruses/ | 615.954 KRA/Z Zoonotic pathogens in the food chain/ | 615.954 PUS/P Principles of food toxicology/ | 615.954 PUS/P Principles of food toxicology/ |
Table of Contents
1. Historic Overview of Food Virology, Dean O. Cliver
2. Food-Borne Viruses-State of the Art, Marc-Alain Wid dowson and Jan Vinje
3. Enterically Transmitted Hepatitis, Rakesh Aggarwal
4. The Challenge of Estimating the Burden of an Underreported Disease, Sarah J. O'Brien
5. Emerging Food-Borne Viral Diseases, Erwin Duizer and Marion Koopmans
6. Viral Evolution and Its Relevance for Food-Borne Virus Epidemiology, Esteban Domingo and Harry Vennema
7. Rethinking Virus Detection in Food, Rosa M. Pinto and Albert Bosch
8. Binding and Inactivation of Viruses on and in Food, with a Focus on the Role of the Matrix, Francoise S. Le Guyader and Robert L. Atmar
9. Codex' Risk Analysis Framework To Reduce Virus in Food Risks, Jaap Jansen
10. Risk Assessment of Viruses in Food: Opportunities and Challenges, Arie H. Havelaar and Saskia A. Rutjes
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