The encyclopedia of seeds/ science, technology and uses Black, Michael[ed.]
Material type: TextPublication details: Wallingford, UK: CABI, 2006Edition: 1st.edDescription: xiii, 828 pISBN: 0851997236DDC classification: 664.303Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference Books | Central Library, Sikkim University Reference | Reference Collection | 664.303 BLA/E (Browse shelf(Opens below)) | Not For Loan | P32570 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: Reference, Collection: Reference Collection Close shelf browser (Hides shelf browser)
664.024 HUI/ Handbook of Animal-based Fermented Food and Beverage Technology/ | 664.024 HUI/H Handbook of Plant-based Fermented Food and Beverage Technology/ | 664.024 HUI/H Handbook of animal-based fermented food and beverage technology / | 664.303 BLA/E The encyclopedia of seeds/ | 664.807 RAN/H Handbook of Manual of Analysis of Fruit &/ | 664.807 RAN/H Handbook of Analysis and Quality control for Fruit and Vegetable Products | 664.807 RAN/H Handbook of analysis and quality control for fruit and vegetable products |
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