Food safety/ the science of keeping food safe Shaw,Ian G.
Material type: TextPublication details: Chichester: Wiley-Blackwell, 2013Edition: 1st.edDescription: xii, 428 pISBN: 9781444337228DDC classification: 363.1926
Contents:
Introduction --
Food risk --
Bacteria --
Viruses --
Parasites --
Bovine spongiform encephalopathy (BSE) --
Chemical contaminants --
Natural toxins --
Endocrine disrupting chemicals --
Genetically modified food --
Colours, flavours and preservatives --
Food irradiation --
Food safety and the unborn child --
Organic food --
Food allergy --
Food legislation.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 363.1926 IAN (Browse shelf(Opens below)) | Available | P32558 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
363.1920959 MIT/P Policy options to achieve food security in South Asia/ | 363.19254 THA/P Public distribution system in India/ | 363.1926 DOY/I Imported foods/ | 363.1926 IAN Food safety/ | 363.1926 RAI`/ Microbial Food Safety and Preservation Techniques/ | 363.1926 REE/I International standards for food safety/ | 363.1926 SAR/F Food security in Africa: market and trade policy for staple foods in eastern and southern Africa/ |
Introduction --
Food risk --
Bacteria --
Viruses --
Parasites --
Bovine spongiform encephalopathy (BSE) --
Chemical contaminants --
Natural toxins --
Endocrine disrupting chemicals --
Genetically modified food --
Colours, flavours and preservatives --
Food irradiation --
Food safety and the unborn child --
Organic food --
Food allergy --
Food legislation.
There are no comments on this title.