Bioavailabity and Analysis of Vitamins in Foods/ Ball, G.F.M.
Material type:
TextPublication details: London: Chapman & Hall, 1998Description: xii, 569pISBN: 9780412780905DDC classification: 613.286
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
General Books
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Central Library, Sikkim University General Book Section | 613.286 BAL/B (Browse shelf(Opens below)) | Available | P32167 |
Total holds: 0
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| 613.2758 AGR/M Medicinal mushrooms: recent progress in research and development/ | 613.28 CRO/T Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health | 613.28 LI,/V Vegitables and fruits nutritional and therapeutic values/ | 613.286 BAL/B Bioavailabity and Analysis of Vitamins in Foods/ | 613.286 CHA/A Antioxidant Properties of Spices, Herbs and Other Sources./ | 613.6 RAM/H Health Education: A New Approach | 613.62 WIL/F Fundamentals of health at work: the social dimensions/ |
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