Bioavailabity and Analysis of Vitamins in Foods/ Ball, G.F.M.
Material type: TextPublication details: London: Chapman & Hall, 1998Description: xii, 569pISBN: 9780412780905DDC classification: 613.286Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 613.286 BAL/B (Browse shelf(Opens below)) | Available | P32167 |
Total holds: 0
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