Food Science/ Bawa, A.S.
Material type: TextPublication details: New Delhi: New India Publishing Agency, 2013Edition: 1st edDescription: 384 pISBN: 9381450145DDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 641.3 BAW/F (Browse shelf(Opens below)) | Available | P32166 |
Total holds: 0
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641.095496 TAM/H Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values | 641.14 CHO/F Fatty acids in foods and their health implications/ | 641.3 ALA/R Right to food campaign: a training manual/ | 641.3 BAW/F Food Science/ | 641.302 WAT/B Bioactive foods in promoting health: probiotics and prebiotics/ | 641.303 AGT/F Fruits and vegetables/ | 641.303 AGT/F Fruits and vegetables/ |
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