Microbiological research and development for the food industry/ Taormina, Peter J.[ed.]

Material type: TextTextPublication details: Boca Raton: CRC Press, 2013Description: x, 345 pISBN: 9781439834831DDC classification: 579.16
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Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section 		579.16 TAO/M (Browse shelf(Opens below)) Available P32161
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