Fatty acids in foods and their health implications/ Chow,Ching Kuang [ed.]
Material type: TextPublication details: New York: Marcel Dekker Inc, 1992Edition: 1st edDescription: 896 pISBN: 082478622XDDC classification: 641.14Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 641.14 CHO/F (Browse shelf(Opens below)) | Available | P32047 |
Total holds: 0
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