HACCP in meat,poultry and fish processing/ Pearson, A.M. [ed.]
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Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 636 PEA/H (Browse shelf(Opens below)) | Available | P32046 |
Total holds: 0
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635.9823 NEL/G Greenhouse operation and management/ | 635.983.068 NEL/G Greenhouse operation and management/ | 636 CHA/I Introductory animal husbandry/ | 636 PEA/H HACCP in meat,poultry and fish processing/ | 636 SIN/D Domestic animals/ | 636.0832 KUM/C Common reoroductive problems in bovines and canines/ | 636.0832 KUM/C Common reproductive problems in bovines and canines/ |
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