Darjeeling tea: the golden brew Gangadhar Banerjee
Material type:
TextPublication details: Lucknow: International book distributing, 2007Description: 561pDDC classification: 633.72095414 | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
General Books
|
Central Library, Sikkim University General Book Section | 633.72095414 BAN/D (Browse shelf(Opens below)) | Available | P31543 |
Darjeeling-The Golden Brew,theQueen of
Teasand RoleofBritishandIndianTeaFlanters 1
TheGoldenBrew 3
ThePioneer BritishTeaPlanters 11
DaijeelingtheQueenofTea 43
ThePioneerIndianTea Planters 63
Agro-technology,Health properties,Chinese Method of
Manufacture,Modernisationand Research,and
DevelopmentofDarjeelingTea 73
Agrotechnologyand HealthPropertiesofTea 75
Chinese Method ofManufacturingBlackTea 93
ModernisationofDarjeelingTeaIndustry 101
DarjeelingTeaResearch Centre-A Profile Ill
InnovationsinDaijeeUngTeaIndustryTractorization,EnergySupplyand Conservation
Management,EquipmentforTea processing
andR&D ActiviHes 121
TractorisationinTeaIndustry 123
EnergySupplyandConservationManagement 133
Machinesand EquipmentsforTeaProcessingAnalysisandSuggestionsforR&D Activities 151
Design,ManufactureandIntroductionof8"Rotorvane
Machine 165
FirstFiveYearsofRotorvaneDesignand Developmentsl79
DomesticExportMarkets,BlightsofTea
Plantation,Micro NutrientsandScopeofBio
Controlsetc.andsomeTips;DarjeelingTeaIndustry.203
Domesticand ExportMarkets-SmallPacks 205
BlightofTeaPlantationand Micro Nutrients 213
Bio-ControlofPest,Diseasesand Maintenanceof
PlantProtectionEquipments 227
DarjeelingTea-SomeCharacteristics 239
DaijeelingTeaIndustry-AnOverview 259Chapter19 Utilisation ofTea Grantand Maintenance ofTea
Bush — Salient Features and Major Findings 269
Chapter20 Field and Factory Operations ofTea Estates 275
Chapter21 CostofProduction,Price Realization and Profitability.. 283
Chapter22 Policy Prescriptions/Intervention 293
PART-VI Evolution,Features,Developmentand Growth,
Nomenclature/ClassificatioiVBotany,Processing
Technology,Marketing,OolongTea,Product
Diversification,CurrentTrends,Constraints,
Suggestions,PriceStabilization Funds,
MadhukarCommittee Reportsetc 299
Chapter23 Evolution ofTea Industry and its Role in India and World
TeaEconomy 301
Chapter24 FeaturesofTea Industry 311
Chapter25 DevelopmentofTeaIndustry During1850-2007 325
Chapter26 Nomenclature,Classification and Botany ofTea
and the ProcessingTechnology 345
Chapter27 Tea Marketing,ModesofDisposal,Developmentof
AuctionSystem,Auction Rules — Ahuja Committee....353
Chapter28 ProductDiversification and Value Additions 383
Chapter29 Green,Oolongcmd OtherTeas-World Production,
World Export,WorldImportetc 397
PART-VII CurrentTeaTrends,ExportMarketand Competitiveness
Constraints,RemedialMeasures and Approach to Tenth
FiveYearPlan,MadhukarCommittee ReportSpecial
PurposeTea Funds, SmallTea Growersand Economics
ofSmalltea gardens 415
Chapter30 CurrentTeaTrends,ExportMarketsand
Competitiveness 417
Chapter31 Constraints,Remedial Measuresand Approach to
Tenth Year Plan 427
Chapter32 MadhukarCommitteeReportonProblemsinTea
Industry,PackageofReliefMeasuresand Price
Stabilization Funds 445
Chapter33 Problemsand ProspectsofSmallTea Growersin
Assam and HimachalPradesh-Revisited 463
Chapter34 Creation ofSpecialPurposeTeaFundforLongTerm
DevelopmentofIndianTeaIndustry-An Analysis 487
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