Chemistry and applications of green tea/ Takehiko Yamamoto ... [et al.]. [ed.]
Material type: TextPublication details: Boca Raton: CRC Press, 1997Edition: 1st edDescription: 160 pISBN: 0849340063DDC classification: 615.323624Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 615.323624 TAK/C (Browse shelf(Opens below)) | Available | P31388 |
Green Tea-Its Cultivation, Processing of the Leaves for Drinking Materials, and Kinds of Green Tea, D.-C. Chu General Chemical Composition of Green Tea and Its Infusion, D.-C. Chu and L.R. Juneja Chemical and Physiochemical Composition of Green Tea and Its Infusion, M. Ninmiya, L. Unten, and M. Kim Antioxidative Activity of Tea Polyphenols, M. Koketsu Metabolism of Tea Polyphenols, H. Takahashi Cancer Chemoprevention by Green Tea Polyphenols, M. Kim Suppressive Effect of Uremic Toxin Formation by Tea Polyphenols, S. Sakanaka Green Tea Polyphenols for the Prevention of Dental Caries, S. Sakanaka Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of a Periodontal Disease Bacterium, Porphyromonas gingivalis, S. Sakanaka and T. Yamamoto Effect of Tea Polyphenols on Human Intestinal Microflora, T. Okubo Deodorizing Effect of Green Tea Extracts, M. Hibino Theanine-Its Synthesis, Isolation, and Physiological Activity, D.-C. Chu, K. Itoh, L.R. Juneja, and T. Yamamoto Green Tea Extract as a Remedy for Diarrhea Occurring at Rearing Farms of Calves, N. Ishihara and S. Akachi
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