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Cross-cultural consumption/ global markets,local realities Howes, David

Material type: Text

TextPublication details: London: Routledge, 1996Edition: 1st edDescription: 214 pISBN: 9780415138895DDC classification: 394.12

Contents:

INTRODUCTION: COMMODITIES AND CULTURAL BORDERS David Howes Part I The mirror of consumption THE EMPIRE'S OLD CLOTHES: FASHIONING THE COLONIAL SUBJECT Jean Comaroff SUGAR CANE, COCA-COLA AND HYPERMARKETS: CONSUMPTION AND SURREALISM IN THE ARGENTINE NORTHWEST Constance Classen PERISHABLE GOODS: MODES OF CONSUMPTION IN THE PACIFIC ISLANDS jean-Marc Philibert and ChristineJourdan Part 11 Consuming the 'other* COOKING THE BOOKS: GLOBAL OR LOCAL IDENTITIES IN CONTEMPORARY BRITISH FOOD CULTURES? Allison James COFFEE BREAKS AND COFFEE CONNECTIONS: THE LIVED EXPERIENCE OF A COMMODITY IN TANZANIAN AND EUROPEAN WORLDS Brad Weiss SELLING GUATEMALA: MAYA EXPORT PRODUCTS IN US MAIL-ORDER CATALOGUES Carol Hendrickson Part III Consumption and identity NEGOTIATING IDENTITIES IN QUITO'S CULTURAL BORDERLANDS: NATIVE WOMEN'S PERFORMANCES FOR THE ECUADOREAN TOURIST MARKET Mary M. Crain 8 CULTURAL APPROPRIATION AND RESISTANCE IN THE AMERICAN SOUTHWEST: DECOMMODIFYING 'INDIANNESS' David Howes 9 TRANSFORMING IMAGES: COMMUNICATION TECHNOLOGIES AND CULTURAL IDENTITY IN NISHNAWBE-ASKI Marian Bredin EPILOGUE: THE DYNAMICS AND ETHICS OF CROSS-CULTURAL CONSUMPTION Constance Classen and David Howes VJ

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	394.12 HOW/C (Browse shelf(Opens below))	Available		P31030

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Previous	394.1 SIN/B Biocultural knowledge systems of tribes of Eastern Himalayas/	394.10899 RIC/H Hunger and work in a savage tribe: a functional study of nutrition among the southern Bantu/	394.12 CAR/E Embodied Food Politics/	394.12 HOW/C Cross-cultural consumption/	394.12 POU/S The Sociology of Food, Eating and the Place of Food in Society	394.12095 CHE/F Food and foodways in Asia: resource, tradition and cooking/	394.2 ROB/E Events management/	Next

INTRODUCTION: COMMODITIES AND CULTURAL
BORDERS
David Howes
Part I The mirror of consumption
THE EMPIRE'S OLD CLOTHES: FASHIONING
THE COLONIAL SUBJECT
Jean Comaroff
SUGAR CANE, COCA-COLA AND HYPERMARKETS:
CONSUMPTION AND SURREALISM IN THE
ARGENTINE NORTHWEST
Constance Classen
PERISHABLE GOODS: MODES OF CONSUMPTION
IN THE PACIFIC ISLANDS
jean-Marc Philibert and ChristineJourdan
Part 11 Consuming the 'other*
COOKING THE BOOKS: GLOBAL OR LOCAL
IDENTITIES IN CONTEMPORARY BRITISH
FOOD CULTURES?
Allison James
COFFEE BREAKS AND COFFEE CONNECTIONS:
THE LIVED EXPERIENCE OF A COMMODITY IN
TANZANIAN AND EUROPEAN WORLDS
Brad Weiss
SELLING GUATEMALA: MAYA EXPORT PRODUCTS
IN US MAIL-ORDER CATALOGUES
Carol Hendrickson
Part III Consumption and identity
NEGOTIATING IDENTITIES IN QUITO'S
CULTURAL BORDERLANDS: NATIVE WOMEN'S
PERFORMANCES FOR THE ECUADOREAN
TOURIST MARKET
Mary M. Crain
8 CULTURAL APPROPRIATION AND RESISTANCE
IN THE AMERICAN SOUTHWEST:
DECOMMODIFYING 'INDIANNESS'
David Howes
9 TRANSFORMING IMAGES: COMMUNICATION
TECHNOLOGIES AND CULTURAL IDENTITY
IN NISHNAWBE-ASKI
Marian Bredin
EPILOGUE: THE DYNAMICS AND ETHICS OF
CROSS-CULTURAL CONSUMPTION
Constance Classen and David Howes
VJ

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