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Microbiological decomposition of chlorinated aromatic compounds/ Rochkind-Dubinsky, Melissa L.

By: Dubinsky, RochkindContributor(s): L., MelissaMaterial type: Text

TextPublication details: New York: M. Dekker, 1987Description: xii, 315 pISBN: 0824775279Subject(s): Organochlorine compounds -- Biodegradation | Aromatic compounds -- Biodegradation | Heterotrophic bacteriaDDC classification: 576.1133

Contents:

1. Overview of Microbial Physiology 2. Cellular Gene Coding and Genetic Technologies 3. Methods of Biodegradation Assessment 4. Metabolism of Nonchlorinated Aromatic Compounds 5. Chlorobenzoic Acids 6. Chlorobenzenes 7. Chlorophenols 8. Pentachlorophenol 9. Chlorophenoxy and Chlorophenyl Herbicides 10. Phenylamide and Miscellaneous Herbicides 11. Chlorinated Biphenyls 12. DDT and Related Compounds 13. Chlorinated Dioxins and Dibenzofurans 14. Biodégradation of Chlorinated Aromatic Compounds in Scaled-up Biological Treatment Processes 15. Overview of Microbiological Decomposition of Chlorinated Aromatic Compounds 16. Conclusions

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	576.1133 ROC/M (Browse shelf(Opens below))	Available		P29641

Total holds: 0

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Previous	576 TAL/F Foundations in Microbiology	576 VAR/P Plant surface microbiology/	576.076 KUM/P Practical Microbiology: A Laboratory Manual	576.1133 ROC/M Microbiological decomposition of chlorinated aromatic compounds/	576.15 MIT/E Environmental microbiology/	576.163 FRA/F Food microbiology/	576.163 JAY/M Modern Food Microbiology	Next

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