Tea in Health and Disease Prevention/ edited by Victor R. Preedy.
Material type: TextPublication details: London: Elsevier/Academic Press, 2013Description: xxxviii, 1573 pISBN: 9780123849373 (hbk.)Subject(s): disease prevention | TeaDDC classification: 633.72Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 633.72 PRE/T (Browse shelf(Opens below)) | Available | P29607 |
pt. 1. Tea, tea drinking and varieties --
pt. 2. Miscellaneous teas and tea types : non-camellia sinensis --
section 3. Manufacturing and processing --
section 4. Compositional and nutritional aspects --
section 5. General protective aspects of tea-related compounds --
section 6. Focused areas, specific tea compounds and effects on tissue and organ systems --
section 7. Behavior and brain --
section 8. Adverse effects of tea and tea-related products --
section 9. Comparison of tea and coffee in health and disease.
There are no comments on this title.