Economic crisis in tea industry: strategies for scientific management/ edited by N.K. Jain, F. Rahman and Peter Baker.
Material type: TextPublication details: Houston; Studium Press LLC, 2008Description: xvi, 409 pISBN: 9781933699370Subject(s): Tea trade--Economic aspectsDDC classification: 338.17372
Contents:
Scientific management of the cost of production, Managing Cost of production in the field --
Cost reduction during processing --
Augmenting realisation, Quality through phyto-sanitary chemicals --
Biologicals for improving quality --
Chemistry for quality up gradation and value addition --
Health effects of tea
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 338.17372 JAI/E (Browse shelf(Opens below)) | Available | P26756 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
338.17372 CHA/T A time for tea: women, labor, and post-colonial politics on an Indian plantation/ | 338.17372 CHO/C Challenges of tea management in twenty first century / | 338.17372 DWI/P Production of tea in India: with special reference to Dooars/ | 338.17372 JAI/E Economic crisis in tea industry: strategies for scientific management/ | 338.173720954162 BOR/S Small tea cultivation and land use change: sivasagar district Assam / | 338.173730972 BAC/C Confronting the coffee crisis: Fair trade, sustainable livelihoods and ecosystems in Mexico and Central America/ | 338.174980941 FIT/T Timber/ |
Scientific management of the cost of production, Managing Cost of production in the field --
Cost reduction during processing --
Augmenting realisation, Quality through phyto-sanitary chemicals --
Biologicals for improving quality --
Chemistry for quality up gradation and value addition --
Health effects of tea
There are no comments on this title.