Handbook of food sooilage yeasts/ Deak,Tibor
Material type: TextPublication details: New York: CRC press, 2008Edition: 2nd.edDescription: 325ISBN: 9781420044935DDC classification: 579.562Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference Books | Central Library, Sikkim University Reference | Reference Collection | 579.562 DEA/ (Browse shelf(Opens below)) | Not For Loan | P26156 |
Total holds: 0
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579.5 ESS/M The mycota/ | 579.5 ESS/M The mycota/ | 579.5 ESS/M The mycota/ | 579.562 DEA/ Handbook of food sooilage yeasts/ | 579.8 ACH/H Handbook of Algae/ | 579.8 ACH/H Handbook of Algae/ | 580 GAN/C College Botany/ |
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