Handbook of food sooilage yeasts/ Deak,Tibor

Material type: TextTextPublication details: New York: CRC press, 2008Edition: 2nd.edDescription: 325ISBN: 9781420044935DDC classification: 579.562
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Central Library, Sikkim University
Reference 		Reference Collection 579.562 DEA/ (Browse shelf(Opens below)) Not For Loan P26156
Total holds: 0

There are no comments on this title.

to post a comment.
SIKKIM UNIVERSITY
University Portal | Contact Librarian | Library Portal

Powered by Koha