Food Microbiology :/ a laboratory manual Ahmed E. Yousef
Material type: TextPublication details: Hoboken, N.J. :: John Wiley & Sons, c2003Edition: 1st edDescription: viii, 277 pISBN: 0471391050 (pbk.)DDC classification: 664.001579Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 664.001579 YOU/F (Browse shelf(Opens below)) | Available | P26051 |
Total holds: 0
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664.001579 RAY/F Fundamental food microbiology/ | 664.001579 SOF/A Advances in microbial food safety/ | 664.001579 WIL/M Microbial food contamination/ | 664.001579 YOU/F Food Microbiology :/ a laboratory manual | 664.001579 YOU/F Food Microbiology :/ a laboratory manual | 664.0015795 DIJ/D Food mycology: a multifaceted approach to fungi and food/ | 664.02 CHA/P Postharvest Technology and Food Process Engineering./ |
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