Food Microbiology/ A laboratory Manual Yousef, Ahmed E
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TextPublication details: New Jersey: Library of Congress Cataloging, Edition: 1st dDescription: 277ISBN: 9780471391050DDC classification: 664.001579
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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General Books Science Library
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Science Library, Sikkim University Science Library General Section | 664.001579 YOU/F (Browse shelf(Opens below)) | Available | Books For SU Science Library | P25049 |
Total holds: 0
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| 664.001579 RAY/F Fundamental Food Microbiology/ | 664.001579 ROL/E Essential microbiology and hygiene for food professionals / | 664.001579 SAE/D Determining mycotaxins and mycotoxigenic fungi in food and feed / | 664.001579 YOU/F Food Microbiology/ | 664.00157903 ROB/E Encyclopedia of food microbiology/ | 664.0072 BOW/S Statistical methods for food science: Introductory procedures for the food practitioner/ | 664.02015118 MCN.M Microbial production of food ingredients, enzymes, and nutraceuticals / |
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