Plant food flavours/ Santosh Mehtani, P.K. Ingle.
Material type:
TextPublication details: New Delhi : National Institute of Science Communication, 1999Description: 110 p., [16] p. of plates : ill. (chiefly col.) ; 25 cmISBN: 8172362048Subject(s): Flavor | Flavoring essences | Food crops -- CompositionDDC classification: 641.3383
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University General Book Section | 641.3383 MEH/P (Browse shelf(Opens below)) | Available | P23447 |
Total holds: 0
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| 641.3372 KUR/H Health Effects of Tea and its Catechins/ | 641.3382 SPA/F Food flavor and chemistry: explorations into the 21st century/ | 641.3382072 QUE/F Flavour research at the dawn of the twenty-first century : proceedings of the 10th Weurman flavour research symposium/ | 641.3383 MEH/P Plant food flavours/ | 641.3383094 KRO/C The taste of conquest: the rise and fall of the three great cities of spice/ | 641.3383094 KRO/C The taste of conquest: The rise and fall of the three great cities of spice/ | 641.33830954167 SAC/C Cultivating cardamom: culture, economy & social structure in Sikkim/ |
Includes bibliographical references (p. [93]-99) and index.
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