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Prevention of food adulteration act,1954/ Shalu Nigam.

By: Nigam, ShaluMaterial type: Text

TextPublication details: New Delhi: Indian Social Institute, 1999Description: 34 p. 22 cmSubject(s): Food law and legislation -- India | Food law and legislation | IndiaDDC classification: 343.54

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Bare Acts and Legal Education Series	Central Library, Sikkim University General Book Section	343.54 NIG/P (Browse shelf(Opens below))	Not for loan		P23295

Total holds: 0

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