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Laboratory manual of microbiology/ A. K. Roy, M. M. Prasad.

By: Roy, A. KContributor(s): Prasad, M. MMaterial type: Text

TextPublication details: New Delhi: New India publishing agencies, 2010Edition: 1st edDescription: x, 200 p. ; 23 cmISBN: 9789380235189Subject(s): Microbiology -- Laboratory ManualDDC classification: 579

Contents:

1. Organization of microbiology laboratory. 2. Preparation of media-liquid and solid for growth of microorganisms. 3. Isolation techniques and maintenance of microorganisms. 4. Isolation of pure cultures from soil, air, water and seed surface. 5. Staining and microscopic examination of microbes. 6. Micrometry and measurement of spores. 7. Microbial growth. 8. Study of mutations by Ames test. 9. Assay of antibiotics, antibiotics sensitivity of microbes and demonstration of antibiotic resistance. 10. Bacterial transformation. 11. Biochemical characterization of enteric bacteria IMVIC test. 12. Isolation and one step growth curve of coliphage. 13. Testing of water quality bacteriological examination of water. 14. Culture from body fluids urine, stool, blood. 15. Mixed acid and alcoholic fermentation.

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	579 ROY/L (Browse shelf(Opens below))	Available	Books For SU Science Library		P21765

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1. Organization of microbiology laboratory.
2. Preparation of media-liquid and solid for growth of microorganisms.
3. Isolation techniques and maintenance of microorganisms.
4. Isolation of pure cultures from soil, air, water and seed surface.
5. Staining and microscopic examination of microbes.
6. Micrometry and measurement of spores.
7. Microbial growth.
8. Study of mutations by Ames test.
9. Assay of antibiotics, antibiotics sensitivity of microbes and demonstration of antibiotic resistance.
10. Bacterial transformation.
11. Biochemical characterization of enteric bacteria IMVIC test. 12. Isolation and one step growth curve of coliphage.
13. Testing of water quality bacteriological examination of water. 14. Culture from body fluids urine, stool, blood.
15. Mixed acid and alcoholic fermentation.

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