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Food process engineering & technology/ Pare Akash

Material type: Text

TextPublication details: New Delhi: New India publishing agency, 2011Edition: 1stDescription: 360ISBN: 9789380235431DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	664 PAR/F (Browse shelf(Opens below))	Available		P21759

Total holds: 0

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Previous	664 CHO/E Emerging Technologies for Food Quality and Food Safety Evaluation/	664 DIC/F Food colloids: self-assembly and material science/	664 HAL/U Use of yeast biomass in food production/	664 PAR/F Food process engineering & technology/	664 RAJ/Q Quality Control for Value Addition in Food Processing/	664 RAJ/Q Quality control for value addition in food processing/	664 RAJ/Q Quality control for value addition in food processing/	Next

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