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Information technology, plant pathology and biodiversity/ edited by Paul Bridge, Peter Jeffries, David R. Morse and Peter R. Scott.

Contributor(s): edited by Bridge, Paul | Jeffries, Peter | Morse, David R | Scott, Peter RMaterial type: Text

TextPublication details: New Delhi: New India publishing agency, 2005Edition: 1st edDescription: xiv, 478p.: ill.; 25 cmISBN: 8189422081Subject(s): Plant Pathology | Plant Diseases-Data Processing | Plant Diversity-Plant Processing | Information TechnologyDDC classification: 571.92

Contents:

Part One - Setting the Scene Part Two - Handling Facts to Produce Information Part Three - Interpreting Information to Produce Knowledge Part Four - Using Knowledge to Support Decision Making Part Five - Computer-Based Species Indentification Part Six - Applications of Computer-Based Spices Identification Part Seven - Passing on Knowledge in Education and Training Part Eight - Storing and Disseminating Knowledge Part Nine - Biology and Information Technology: the Road Ahead

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	571.92 BRI/I (Browse shelf(Opens below))	Available	Books For SU Science Library		P21563

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Previous	571.92 AGR/P Plant Pathology/	571.92 AGR/P Plant Pathology/	571.92 ALF/A Annual review of phytopathology/	571.92 BRI/I Information technology, plant pathology and biodiversity/	571.92 KOH/M Molecular Genetics Of Host-Specific Toxins in Plant Disease: proceedings of the 3rd Tottori International Symposium on Host-Spacific Toxins,Daisn,Tottori,japan,August 24-29,1997/	571.92 NEH/P Plant disease Management and Microbes/	571.92 NEH/P Plant disease Management and Microbes/	Next

Part One - Setting the Scene
Part Two - Handling Facts to Produce Information
Part Three - Interpreting Information to Produce Knowledge
Part Four - Using Knowledge to Support Decision Making
Part Five - Computer-Based Species Indentification
Part Six - Applications of Computer-Based Spices Identification
Part Seven - Passing on Knowledge in Education and Training
Part Eight - Storing and Disseminating Knowledge
Part Nine - Biology and Information Technology: the Road Ahead

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