Food processing waste management/ treatment & utilization technology Joshi,V.K.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
Central Library, Sikkim University General Book Section | 664.001579 JOS/F (Browse shelf(Opens below)) | Available | P21548 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
![]() |
||
664.001579 GAR/L Laboratory Manual of Food Microbiology/ | 664.001579 HAR/L Laboratory Methods in Food Microbiology/ | 664.001579 JAY/M Modern food microbiology/ | 664.001579 JOS/F Food processing waste management/ | 664.001579 JOS/F Food Processing Waste Management/ | 664.001579 MAT/F Food microbiology: an introduction/ | 664.001579 OYA/M Microbial food safety/ |
There are no comments on this title.