Biotechnology for food and nutritional security/ edited by Vibha Dhawan
Material type:
TextPublication details: New Delhi: TERI press, 2004Description: xiii,294 pISBN: 8179930564DDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
General Books
|
Central Library, Sikkim University General Book Section | 664.024 DHA/B (Browse shelf(Opens below)) | Available | P17408 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| 664.0015795 DIJ/D Food mycology: a multifaceted approach to fungi and food/ | 664.02 CHA/P Postharvest Technology and Food Process Engineering./ | 664.024 BOU/B Brewing yeast and fermentation/ | 664.024 DHA/B Biotechnology for food and nutritional security/ | 664.024 HUT/M Microbiology and technology of fermented foods/ | 664.024 TAM/F Fermented foods and beverages of the world/ | 664.028 CAL/F Food preservation by modified atmospheres/ |
There are no comments on this title.