Handbook of herbs and spices/ edited by K.V. Peter.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Description: 3 v.: ill.; 26 cmISBN: 978185573562; 1855735628Subject(s): Herbs | Spices | Food industry and trade -- Quality control | Food aduteration and inspectionDDC classification: 581.63 | Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Reference Books
|
Central Library, Sikkim University Reference | Reference Collection | 581.63 PET/H (Browse shelf(Opens below)) | v. 1 | Not For Loan | P17383 |
Includes bibliographical reference and index.
Introduction / K.V. Peter -- Quality specifications for herbs and spices / M. Muggeridge and M. Clay -- Quality indices for spice essential oils / R.S. Singhal, P.R. Kulkarni and D.V. Rege -- Organic spices / C.K. George -- Aniseed / M. Özgüven -- Bay leaves / S. Kumar, J. Singh and A. Sharma -- Black pepper / P.N. Ravindran and J.A. Kalluparackal -- Capsicum, chillies, paprika, bird's eye chilli / T.G. Berke and S.C. Shieh -- Cardamom (small) / V.S. Korikanthimath -- Cardamom (large) / K.J. Madhusoodanan and Y. Saideswara Rao -- Cinnamon / J. Thomas and P.P. Duethi -- Clove / N. Nurdjannah and N. Bermawie. Cumin / Gh. Amin -- Curry leaf / J. Salikutty and K.V. Peter -- Dill / R. Gupta -- Garlic / U.B. Pandey -- Ginger / P.A. Vasala -- Kokam and cambodge / V.K. Raju and M. Reni -- Marjoram / S.N. Potty and V. Krishna Kumar -- Nutmeg and mace / B. Krishnamoorthy and J. Rema -- Onion / K.E. Lawande -- Poppy / P. Pushpangadan and S.P. Singh -- Rosemary and sage as antioxidants / N.V. Yanishlieva-Maslarova and I.M. Heinonen -- Saffron / A. Velasco-Negueruela -- Tamarind / Y. Saideswara Rao and K. Mary Mathew -- Turmeric / B. Sasikumar.
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