Fermentation Microbiolgy and Biotechnology/ edited by E.M.T. El-Mansi [et al.].
Material type:
TextPublication details: Boca Raton: CRC Press, 2007Edition: 2nd edDescription: xxviii, 544 p. : ill. ; 25 cmISBN: 9780849353345Subject(s): Microbial Biotechnology | FermentationDDC classification: 660.28449 | Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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General Books Science Library
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Science Library, Sikkim University Science Library General Section | 660.28449 ELM/F (Browse shelf(Opens below)) | Available | Books For SU Science Library | P17321 |
Chapter 1 Fermentation microbiology and biotechnology: an historical perspective
Chapter 2 Microbiology of industrial fermentation
Chapter 3 Fermentation kinetics
Chapter 4 Microbial synthesis of primary metabolites: current advances and future prospects
Chapter 5 Microbial synthesis of secondary metabolites and strain improvement
Chapter 6 Metabolic analysis and optimization of microbial and animal cell bioprocesses
Chapter 7 Flux control analysis: basic principles and industrial applications
Chapter 8 Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries
Chapter 9 Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals: current advances and future prospects
Chapter 10 Cell immobilization and its applications in biotechnology: current trends and future prospects
Chapter 11 Biosensors in bioprocess monitoring and control: current trends and future prospects
Chapter 12 Fermentors: design, operation, and applications
Chapter 13 Control of fermentations: an industrial perspective
Chapter 14 Modeling, software sensors, control, and supervision of fermentation processes
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