Advanced qualitatative microbiology for foods and biosystems/ Micha, Peleg.
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Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Science Library, Sikkim University Science Library General Section | 664.001579 PEL/A (Browse shelf(Opens below)) | Available | Books For SU Science Library | P16387 |
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664.001579 HAR/L Laboratory methods in food microbiology/ | 664.001579 JAY/M Modern food microbiology/ | 664.001579 LIG/M Microbiological analysis of food & water: Guidelines for quality assurance/ | 664.001579 PEL/A Advanced qualitatative microbiology for foods and biosystems/ | 664.001579 RAY/F Fundamental Food Microbiology/ | 664.001579 RAY/F Fundamental Food Microbiology/ | 664.001579 ROL/E Essential microbiology and hygiene for food professionals / |
1 Isothermal and Non-Isothermal Heat Inactivation
2 Non-isothermal Heat Inactivation
3 Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time
4 Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data
5 Isothermal Inactivation with Stable and Dissipating Chemical Agents
6 High CO2 and Ultrahigh Hydrostatic Pressure Preservation
7 Dose-Response Curves
8 Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat
9 Interpretation of Fluctuating Microbial Count Records in Foods and Water
10 Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water-Case Studies
11 A Probalilistic Model of Historic Epidemics
12 Aperiodic Microbial Outbursts with Variable Duration
13 Outstanding Issues and Concluding Remakes
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