Code of pratice for fish and fishery products/ World Health Organization.
Material type: TextSeries: Codex alimentariusPublication details: Rome: FAO, 2009Description: 144 pISBN: 9789251059142Subject(s): Food -- Biotechnology | Health risk assessment | Food -- Biotechnology -- Safety measuresDDC classification: 664.94Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University General Book Section | 664.94 WOR/C (Browse shelf(Opens below)) | Available | P13290 |
Total holds: 0
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664.80521 SIN/P Potato chemistry and teacnology/ | 664.80711 FUN/R Raspberries: crop production science In horticulture.No(23)/ | 664.88 SRI/F Fruits and vegetables preservation: principles and practices/ | 664.94 WOR/C Code of pratice for fish and fishery products/ | 665.37 ALO/P Production and technology of bio-diesel: seeding a change/ | 665.776 KHO/B Biogas technology towards sustainable development | 667.13 MOH/S Steam Laundries/ |
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