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Biodiversity in horticultural crops/ edited by K. V. Peter and Z. Abraham

Contributor(s): Peter, K. V., ed | Abraham, Z., edMaterial type: Text

TextPublication details: Delhi: Daya Pub. House, 2007Description: xviii, 364 p. ; 25 cmISBN: 8170354900; 9788170354901Subject(s): Horticultural crops | Biodiversity | CropsDDC classification: 635

Contents:

1. Conservation and use of tropical fruit species diversity in Asia : IPGRI's contributions -- 2. Temperate fruit crops -- 3. Tropical fruits -- 4. The genus musa (banana and plantains) -- 5. Temperate and sub-tropical vegetables -- 6. Tropical vegetable crops -- 7. Tropical tuber crops -- 8. Orchids of Western Ghats, India -- 9. Conservation of spices genetic resources through in vitro conservation and cryopreservation -- 10. Black pepper -- 11. Ginger and turmeric -- 12. Tree spices -- 13. Cardamoms -- 14. Large cardamom (amomum subulatum roxb.) -- 15. Kokum, malabar tamarind and mysore gamboge -- 16. Seed spices -- 17. Cashew -- 18. Rubber (hevea brasiliensis).

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
Reference Books	Central Library, Sikkim University Reference	Reference Collection	635 PET/B (Browse shelf(Opens below))	v.1	Not For Loan		P07738

Total holds: 0

1. Conservation and use of tropical fruit species diversity in Asia : IPGRI's contributions --
2. Temperate fruit crops --
3. Tropical fruits --
4. The genus musa (banana and plantains) --
5. Temperate and sub-tropical vegetables --
6. Tropical vegetable crops --
7. Tropical tuber crops --
8. Orchids of Western Ghats, India --
9. Conservation of spices genetic resources through in vitro conservation and cryopreservation --
10. Black pepper --
11. Ginger and turmeric --
12. Tree spices --
13. Cardamoms --
14. Large cardamom (amomum subulatum roxb.) --
15. Kokum, malabar tamarind and mysore gamboge --
16. Seed spices --
17. Cashew --
18. Rubber (hevea brasiliensis).

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