Vegetable crops/ Dennis R. Decoteau.
Material type: TextPublication details: New Jersy: Prentice Hall, 2000Description: xxxi, 464 p. : ill. ; 27 cmISBN: 9780139569968Subject(s): Truck farming | Vegetables | HorticulturaDDC classification: 635Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University General Book Section | 635 DEC/V (Browse shelf(Opens below)) | Available | P05723 |
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635 CHA/H Horticulture to horti-Business/ | 635 CHO/V Vegetables/ | 635 CHR/I Introductory horticulture/ | 635 DEC/V Vegetable crops/ | 635 DIX/C census of the indian pteridophytes/ | 635 FAG/V Vegetables crops breeding and seed production/ | 635 FAG/V Vegetable crops/ production technology |
I. OVERVIEW OF VEGETABLE CROPS. 1. History of Vegetable Crops. 2. Understanding the Vegetable Industry. 3. Classifying Vegetable Crops. 4. How Environmental Factors Affect Vegetable Production. II. COMMON PRACTICES USED TO GROW VEGETABLES. 5. Plant Selection Considerations. 6. Preparing the Field. 7. Planting the Field. 8. The Need for Water and Irrigation. 9. Extending the Growing Season. 10. Dealing with Growing Problems. 11. Harvesting. 12. Handling the Crops after Harvest. 13. Marketing the Crop and Delivering It to the Buyer. 14. Uses of Vegetables. 15. Nutritional Value of Vegetables. III. SPECIFIC VEGETABLE CROP CHARACTERISTICS AND GROWING PRACTICES. 16. Cole Crops. 17. Greens. 18. Leafy Salad Crops. 19. Perennial Crops. 20. Root Crops. 21. Bulb Crops. 22. Legumes or Pulse Crops. 23. Sweet Corn. 24. Solanum Crops. 25. Cucurbits.
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