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Food science and technology/ S.N. Mahindru.

By: Mahindru, S.NMaterial type: Text

TextPublication details: New Delhi: A.P.H., 2009Description: 7 v. : ill. ; 23 cmISBN: 9788131304457Subject(s): Food industry and tradeDDC classification: 641.3

Contents:

v. 1. Food contaminants : origin, propagation and analysis -- v. 2. Food safety : concept and reality -- v. 3. Food preservation and irradiation -- v. 4. Potable water -- v. 5. Food additives : characteristics, detection and estimation -- v. 6. Milk and milk products -- v. 7. Food and nutrition education.

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
Reference Books	Central Library, Sikkim University Reference	Reference Collection	641.3 MAH/F (Browse shelf(Opens below))	v.3	Not For Loan		P05617

Total holds: 0

v. 1. Food contaminants : origin, propagation and analysis --
v. 2. Food safety : concept and reality --
v. 3. Food preservation and irradiation --
v. 4. Potable water --
v. 5. Food additives : characteristics, detection and estimation --
v. 6. Milk and milk products --
v. 7. Food and nutrition education.

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