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Microbiology/ Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton.

By: Willey M. JoanneContributor(s): Sherwood, Linda M | Woolverton, Christopher JMaterial type: Text

TextPublication details: New-York: McGraw-Hill Higher Education, 2008Edition: 7th edDescription: xx, 1088 p. : ill. ; 28 cmISBN: 9780071267274Subject(s): MicrobiologyDDC classification: 576

Contents:

Part I Introduction to Microbiology 1 The History and Scope of Microbiology 2 The Study of Microbial Structure: Microscopy and Specimen Preparation 3 Procaryotic Cell Structure and Function 4 Eucaryotic Cell Structure and Function Part II Microbial Nutrition, Growth, and Control 5 Microbial Nutrition 6 Microbial Growth 7 Control of Microorganisms by Physical and Chemical Agents Part III Microbial Metabolism 8 Metabolism: Energy, Enzymes, and Regulation 9 Metabolism: Energy Release and Conservation 10 Metabolism: The Use of Energy in Biosynthesis Part IV Microbial Molecular Biology and Genetics 11 Microbial Genetics: Gene Structure, Replication, and Expression 12 Microbial Genetics of Gene Expression 13 Microbial Genetics: Mechanisms of Genetic Variation Part V DNA Technology and Genomics 14 Recombinant DNA Technology 15 Microbial Genomics Part VI The Viruses 16 The Viruses: Introduction and General Characteristics 17 The Viruses: Viruses of Bacteria and Archaea 18 The Viruses: Eucaryotic Viruses and Other Acellular Infectious Agents Part VII The Diversity of the Microbial World 19 Microbial Evolution, Taxonomy, and Diversity 20 The Archaea 21 Bacteria: The Deinococci and Nonproteobacteria Gram Negatives 22 Bacteria: The Proteobacteria 23 Bacteria: The Low G + C Gram Positives 24 Bacteria: The High G + C Gram Positives 25 The Protists 26 The Fungi (Eumycota) Part VIII Ecology and Symbiosis 27 Biogeochemical Cycling and Introductory Microbial Ecology 28 Microorganism in Marine and Freshwater Environments 29 Microorganisms in Terrestrial Environments Part IX Nonspecific (Innate) Resistance and the Immune Response 30 Microbial Interactions 31 Nonspecific (Innate) Host Resistance 32 Specific (Adaptive) Immunity 33 Pathogenecity of Microorganisms Part X Microbial Diseases and Their Control 34 Antimicrobial Chemotherapy 35 Clinical Microbiology 36 The Epidemiology of Infectious Disease 37 Human Diseases Caused by Viruses 38 Human Diseases Caused by Bacteria 39 Human Diseases Caused by Fungi and Protists Part XI Food and Industrial Microbiology 40 Microbiology of Food 41 Applied and Industrial Microbiology Appendix I A Review of the Chemistry of Biological Molecules Appendix II Common Metabolic Pathways

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	576 WIL/M (Browse shelf(Opens below))	Available	Books For SU Science Library		P05489

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Part I Introduction to Microbiology
1 The History and Scope of Microbiology
2 The Study of Microbial Structure: Microscopy and Specimen Preparation
3 Procaryotic Cell Structure and Function
4 Eucaryotic Cell Structure and Function
Part II Microbial Nutrition, Growth, and Control
5 Microbial Nutrition
6 Microbial Growth
7 Control of Microorganisms by Physical and Chemical Agents
Part III Microbial Metabolism
8 Metabolism: Energy, Enzymes, and Regulation
9 Metabolism: Energy Release and Conservation
10 Metabolism: The Use of Energy in Biosynthesis
Part IV Microbial Molecular Biology and Genetics
11 Microbial Genetics: Gene Structure, Replication, and Expression
12 Microbial Genetics of Gene Expression
13 Microbial Genetics: Mechanisms of Genetic Variation
Part V DNA Technology and Genomics
14 Recombinant DNA Technology
15 Microbial Genomics Part VI The Viruses
16 The Viruses: Introduction and General Characteristics
17 The Viruses: Viruses of Bacteria and Archaea
18 The Viruses: Eucaryotic Viruses and Other Acellular Infectious Agents Part VII The Diversity of the Microbial World
19 Microbial Evolution, Taxonomy, and Diversity
20 The Archaea
21 Bacteria: The Deinococci and Nonproteobacteria Gram Negatives
22 Bacteria: The Proteobacteria
23 Bacteria: The Low G + C Gram Positives
24 Bacteria: The High G + C Gram Positives
25 The Protists
26 The Fungi (Eumycota)
Part VIII Ecology and Symbiosis
27 Biogeochemical Cycling and Introductory Microbial Ecology
28 Microorganism in Marine and Freshwater Environments
29 Microorganisms in Terrestrial Environments
Part IX Nonspecific (Innate) Resistance and the Immune Response
30 Microbial Interactions
31 Nonspecific (Innate) Host Resistance
32 Specific (Adaptive) Immunity
33 Pathogenecity of Microorganisms
Part X Microbial Diseases and Their Control
34 Antimicrobial Chemotherapy
35 Clinical Microbiology
36 The Epidemiology of Infectious Disease
37 Human Diseases Caused by Viruses
38 Human Diseases Caused by Bacteria
39 Human Diseases Caused by Fungi and Protists
Part XI Food and Industrial Microbiology
40 Microbiology of Food
41 Applied and Industrial Microbiology
Appendix I A Review of the Chemistry of Biological Molecules
Appendix II Common Metabolic Pathways

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