Broadening the genetic bases of crop production/ edited by H.D. Cooper, C. Spillane, and T. Hodgkin.

a: Foreword, M Duwayri and G Hawtinb:
Preface, D Cooper, C Spillane and T Hodgkin
PART ONE: GENERAL PRINCIPLES
1: Broadening the genetic base of crops: an overview, D Cooper, T Hodgkin and C Spillane
2: Evolutionary and genetic perspectives on the dynamics of crop genepools, C Spillane and P Gepts
3: Base broadening: introgression and incorporation, B Spoor and N Simmonds
4: The role of local level gene flow in enhancing and maintained genetic diversity, J Berthaud et al.
5: Regulatory aspects of breeding for diversity, N Louwaars
6: Decentralized and participatory plant breeding for marginal environments, S Ceccarelli et al.
7: Empowering farmers and broadening the genetic base: agricultural research and resource management, R Salazar

PART TWO: CROP CASE STUDIES
8: The state of millet diversity and its use in West Africa, O Niangado
9: State of the use of maize genetic diversity in the USA and sub-Saharan Africa, S P Tallury and M M Goodman
10: The state of use of potato genetic diversity, R Ortiz
11: The state of use of cassava genetic diversity and a proposal to enhance it, G Second and C Iglesias
12: State of use of Musa diversity, S Sharrock and E Frison

PART THREE: POPULATION MANAGEMENT
13: Dynamic management of genetic resources: a 13 year experiment on wheat, I Goldringer et al.
14: Genetic base broadening of barley (Hordeum vulgare L.) in the Nordic countries, M Vetelainen and E A J Nissila
15: Evolutionary changes in Cambridge Composite Cross Five of barley, K M Ibrahim and J A Barrett
16: Genetic base broadening in the West Indies Sugar Cane Breeding Program by the incorporation of wild species, A J Kennedy
17: Potential of genetic resources and breeding strategies for base broadening in Beta, L Frese, B Desprez, and D Ziegler
18: HOPE, a hierarchical, open-ended system for broadening the breeding base of maize, L Kannenberg
19: The germplasm enhancement of maize (GEM) project: Private and public sector collaboration, L Pollak and W Salhuana
20: A French cooperative program for management and utilization of maize genetic resources, A Gallais, J P Monod, and others

PART FOUR: OTHER APPROACHES TO BROADENING THE GENETIC BASE OF CROPS
21: Broadening the genetic base of lentil in South Asia, W Erskine et al.
22: Genetic diversity of barley: use of locally adapted germplasm to enhance yield and yield stability of barley in dry areas, S Grando, R Von Bothmer, S Ceccarelli
23: Breeding Phaseolus for intercrop combinations in the Andean highlands, J P Baudoin, F Camarena and M Lobo
24: Improving potato resistance to disease under the Global Initiative on Late Blight, T Bodo, R Trognitz, M Bonierbale, J A Landeo, G Forbes, J E Bradshaw, G R Mackay, R Waugh, M A Huarte, and L Colon
25: A Mexican bean breeding program for comprehensive horizontal resistance to all locally important pests and diseases, R G Espinosa, R A Robinson, P R Vallejo, F C Gonzalez and F R Rosales
26: The impact of decentralized and participatory plant breeding on the genetic base of crops, J Witcombe
27: Base broadening for client-oriented impact, L Sperling et al.