Production Technology of Spices and Plantation Crops

By: Shanmugavelu, K.GContributor(s): Kumar, N | Peter, K.VMaterial type: TextTextPublication details: Jodhpur: Agrobios, 2005Description: xxxiv, 546 p. : ill. ; 26 cmISBN: 8177541617Subject(s): Tropical crops | Spice plants | Spices | Agricultural innovations | CropsDDC classification: 633.83
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section 		633.83 SHA/P (Browse shelf(Opens below)) Available P05324
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
633.83 PAR/O Organic Species/ 633.83 PAR/O Organic spices/ 633.83 PAR/S Spice crops/ 633.83 SHA/P Production Technology of Spices and Plantation Crops 633.83 SIN/Z Zingiberaceae Crops/ 633.83 THO/S Spices: Cultivation and uses/ 633.83 VAR/M Marketing of spices/

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