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Current development in solid-state fermentation/ edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche

Contributor(s): Pandey, Ashok | Soccol, Carlos Ricardo | Larroche, ChristianMaterial type: Text

TextPublication details: New York: Springer, 2008Description: xi, 517p. : ill. ; 26 cmISBN: 9780387752129Subject(s): Solid-state fermentation | Enzymes--Industrial applications | Microbiology | ChemistryDDC classification: 530.41

Contents:

General and Fundamentals Aspects of SSF.- General Considerations about Solid-state Fermentation Processes.- Factors Affecting Solid-state Fermentation.- Kinetics of Solid-state Fermentation.- Water Relations in Solid-state Fermentation.- Aspects of Design of Bioreactors in SSF.- Instrumentation and Control in SSF.- Informatics in Solid-state Fermentation.- SSF for Bulk Chemicals and Products.- Production of Enzymes by Solid-state Fermentation.- Production of Organic Acids by Solid-state Fermentation.- Production of Spores.- Mushroom Production.- SSF for Specialty Chemicals.- Gibberellic Acid Production.- Production of Antibiotics and other Commercially Valuable Secondary Metabolites.- Production of Pigments.- Production of Aroma Compounds.- SSF for Miscellaneous Applications.- Solid-state Fermentation for Food and Feed Application.- Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes.- Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling.- Potential of Vermicomposting Technology in Solid Waste Management.

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	530.41 PAN/C (Browse shelf(Opens below))	Available	Books For SU Science Library		P04797

Total holds: 0

General and Fundamentals Aspects of SSF.-
General Considerations about Solid-state Fermentation Processes.- Factors Affecting Solid-state Fermentation.-
Kinetics of Solid-state Fermentation.-
Water Relations in Solid-state Fermentation.-
Aspects of Design of Bioreactors in SSF.-
Instrumentation and Control in SSF.-
Informatics in Solid-state Fermentation.-
SSF for Bulk Chemicals and Products.-
Production of Enzymes by Solid-state Fermentation.-
Production of Organic Acids by Solid-state Fermentation.-
Production of Spores.- Mushroom Production.-
SSF for Specialty Chemicals.-
Gibberellic Acid Production.-
Production of Antibiotics and other Commercially Valuable Secondary Metabolites.-
Production of Pigments.-
Production of Aroma Compounds.-
SSF for Miscellaneous Applications.-
Solid-state Fermentation for Food and Feed Application.-
Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes.-
Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling.-
Potential of Vermicomposting Technology in Solid Waste Management.

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