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Industrial Microbiology

By: Casida, L.E Material type: Text

TextPublication details: New Delhi: New Age International, 2009Edition: 1st edDescription: xi, 460p. : ill. ; 24 cmISBN: 9780852261019Subject(s): Industrial Microbiology | MicrobiologyDDC classification: 576

Contents:

Part 1 Introduction 1.Definition and Scope of Industrial Microbiology 2.Historical Development of Industrial Microbiology Concepts 3.Fermentation Equipment and Its Use Part 2 Basis and Development of Industrial Fermentation Processes 4 Screening 5 Detection and Assay of Fermentation Products 6 Stock Cultures 7 Fermentation Media 8 Inoculum Preparation 9 Scale-Up of Fermentations 10 Increasing Product Yields 11 Phage 12 Dual or Multiple Fermentations 13 Continuous Fermentations and Late Nutrient Additions 14 Biological Waste Treatment 15 Patents and Secret Processes 16 Fermentation Economics Part 3 Typical Fermentation Processes 17 Antibiotic Fermentation 18 Anaerobic Fermentations 19 Environmental Control of Metabolic Pathways 20 Genetic Control of Metabolic Pathways 21 Microbial Oxidative Transformations of Substrate Vinegar 22 Hydrocarbon Fermentations 23 Microbial Cells as Fermentation Products 24 Vitamins and Growth Stimulants 25 Enzymes as Fermentation Products 26 Organic Acids Part 4 The Future 27 Outlook for Industrail Microbiology

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books Science Library	Central Library, Sikkim University Science Library General Section	660.62 CAS/I (Browse shelf(Opens below))	Available		P38332
General Books	Central Library, Sikkim University General Book Section	660.62 CAS/I (Browse shelf(Opens below))	Available		P38333
General Books	Central Library, Sikkim University General Book Section	576 CAS/I (Browse shelf(Opens below))	Available		P00652
General Books Science Library	Science Library, Sikkim University Science Library General Section	576 CAS/I (Browse shelf(Opens below))	Available	Books For SU Science Library	P00651
General Books Science Library	Science Library, Sikkim University Science Library General Section	576 CAS/I (Browse shelf(Opens below))	Available	Books For SU Science Library	P03604

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Part 1 Introduction
1.Definition and Scope of Industrial Microbiology
2.Historical Development of Industrial Microbiology Concepts
3.Fermentation Equipment and Its Use

Part 2 Basis and Development of Industrial Fermentation Processes
4 Screening
5 Detection and Assay of Fermentation Products
6 Stock Cultures
7 Fermentation Media
8 Inoculum Preparation
9 Scale-Up of Fermentations
10 Increasing Product Yields
11 Phage
12 Dual or Multiple Fermentations
13 Continuous Fermentations and Late Nutrient Additions
14 Biological Waste Treatment
15 Patents and Secret Processes
16 Fermentation Economics

Part 3 Typical Fermentation Processes
17 Antibiotic Fermentation
18 Anaerobic Fermentations
19 Environmental Control of Metabolic Pathways
20 Genetic Control of Metabolic Pathways
21 Microbial Oxidative Transformations of Substrate Vinegar
22 Hydrocarbon Fermentations
23 Microbial Cells as Fermentation Products
24 Vitamins and Growth Stimulants
25 Enzymes as Fermentation Products
26 Organic Acids

Part 4 The Future
27 Outlook for Industrail Microbiology

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