Encyclopedia of food microbiology/ Robinson, R. K.
Material type: TextPublication details: San Diego: Academic Press, 2000Edition: 1st edDDC classification: 664.00157903Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Reference Books Science Library | Science Library, Sikkim University Sc Lib Ref Stacks | Reference Collection | 664.00157903 ROB/E (Browse shelf(Opens below)) | Not For Loan | Reference Books For SU Science Library | P01833 |
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635 SIN/O Objective horticulture ARS,NET,SRF,JRF AAND Ph.D.entrance exmination/ | 641.013 HAM/L Larousse gastronomique/ | 664.00157903 ROB/E Encyclopedia of food microbiology/ | 664.00157903 ROB/E Encyclopedia of food microbiology/ | 8727 COR/A The alkaloids. V.58/ |
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