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Principles of Fermentation Technology

By: Stanbury P. F Contributor(s): Whitaker, Allan | Hall, Stephen J Material type: Text

TextPublication details: New Delhi: Aditya Books/Butterworth Heinemann 2009Edition: 2nd EdDescription: 357pISBN: 9780080999531Subject(s): Fermentation technologyDDC classification: 663.13

Contents:

An introduction to fermentation processes -- Microbial growth kinetics -- The isolation and improvement of industrially important microorganisms -- Media for industrial fermentations -- Sterilization -- Culture preservation and inoculum development -- Design of a fermenter -- Instrumentation and control -- Aeration and agitation -- The recovery and purification of fermentation products -- Effluent treatment -- The production of heterologous proteins

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Holdings ( 6 )
Title notes ( 1 )
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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library, Sikkim University General Book Section	663.13 STA/P (Browse shelf(Opens below))	Available		051866
General Books	Central Library, Sikkim University General Book Section	663.13 STA/P (Browse shelf(Opens below))	Available		052172
General Books	Central Library, Sikkim University General Book Section	663.13 STA/P (Browse shelf(Opens below))	Available		P01758
General Books Science Library	Science Library, Sikkim University Science Library General Section	663.13 STA/P (Browse shelf(Opens below))	Available	Books For SU Science Library	P01759
General Books Science Library	Science Library, Sikkim University Science Library General Section	663.13 STA/P (Browse shelf(Opens below))	Available	Books For SU Science Library	P03624
General Books Science Library	Science Library, Sikkim University Science Library General Section	663.13 STA/P (Browse shelf(Opens below))	Available	Books For SU Science Library	P04191

Total holds: 0

An introduction to fermentation processes --
Microbial growth kinetics --
The isolation and improvement of industrially important microorganisms --
Media for industrial fermentations --
Sterilization --
Culture preservation and inoculum development --
Design of a fermenter --
Instrumentation and control --
Aeration and agitation --
The recovery and purification of fermentation products --
Effluent treatment --
The production of heterologous proteins

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