Modern food microbiology/ James M Jay,
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TextPublication details: New Delhi: Springer, 2006Edition: 7th edDescription: 790 pISBN: 9780387231808Subject(s): Chemistry | Food science | MicrobiologyDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University General Book Section | 664.001579 JAY/M (Browse shelf(Opens below)) | Available | P01750 |
Total holds: 0
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| 664.001579 GAR/L Laboratory Manual of Food Microbiology/ | 664.001579 GAR/L Laboratory Manual of Food Microbiology/ | 664.001579 HAR/L Laboratory Methods in Food Microbiology/ | 664.001579 JAY/M Modern food microbiology/ | 664.001579 JOS/F Food processing waste management/ | 664.001579 JOS/F Food Processing Waste Management/ | 664.001579 MAT/F Food microbiology: an introduction/ |
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