Cheese chemistry, physics and microbiology/ Fox, Patrick F.
Material type: TextPublication details: Amsterdam: Elsevier Academic Press, 2004Edition: 3rd edISBN: 0122636511DDC classification: 540Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Books | Central Library, Sikkim University Reference | Reference Collection | 540 FOX/C (Browse shelf(Opens below)) | Not For Loan | P01572 |
Total holds: 0
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